Rashomon in the Kitchen

Rashomon in the Kitchen

Words by Kit. Photography by Christian Seidenberg and Aisha Phillips. There’s a famous Japanese film by Akira Kurosawa set several hundred years ago called Rashomon, which portrays an incident involving a woman on a journey through a forest. The story is told four times, from the differing perspectives of the four characters in the film. I have…

Q&A: Mark Boyle on Learning to Live with Less
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Q&A: Mark Boyle on Learning to Live with Less

Words and photography by Serena Renner Mark Boyle, the Irishman formerly known as ‘The Moneyless Man,’ has been challenging Western notions of capitalism and consumerism for nearly a decade. For more than three years, he lived in an off-grid caravan, grew his own food, and walked or cycled to get around, reconnecting with the land and…

Vegan cauliflower, almond and spinach soup

Vegan cauliflower, almond and spinach soup

This soup is perfect for windy, wintry days. During our Film & Feast in June, we screened the documentary A New Economy and heard from a panel that included Robert Rosen and Michael Zagoridis, speaking about community energy and urban agriculture respectively. Our kitchen volunteers prepared a 3-course vegan feast to feed the 60-odd attendees….

Wall up Bondi!

Wall up Bondi!

On 4 July 2017, members of the Bondi community, young and old alike, took spade in hand to build a sandcastle wall along the beach. The sand wall would at least temporarily help keep out the seemingly endless waves of plastic pollution on our beaches. Sunday’s event was intriguing and creative. What a good idea, to…

Bondi olive trees bear fruit and foster neighbourhood connection

Bondi olive trees bear fruit and foster neighbourhood connection

Words by Kit The main feature of our veggie garden in Boonara Ave is an olive tree. We’ve been gently encouraging the tree to bear fruit….and it has come to pass that we got a neat little harvest at the April Dig Day, on the Sunday before Easter. Small green olives, Bondi olives! This marked…