Heart head and hands as we wave goodbye to 2021

Heart head and hands as we wave goodbye to 2021

We have had a full and ful-filling year, weaving our way among the obstacles of COVID and other vagaries of life. Continuing our online education events (now called Community Café) we hosted some creative and hard-hitting presentations on ‘climate’ – Climate Parties (yes it’s fun becoming informed, with a bunch of buddies!), Food in a…

Lessons in winning over a sceptical audience from the regenerative agriculture community

Lessons in winning over a sceptical audience from the regenerative agriculture community

Image: The Mulloon Institute – Before and After: Mulloon Creek in 1977 and 2015 Article written by Kimberley Crofts posted here On Thursday evening I attended my first Transition Bondi Film & Feast night—online of course. The two films were about regenerative agriculture and, after watching them and going down a few other rabbit holes,…

Film & (Home)Feast: Regenerative Agriculture

Film & (Home)Feast: Regenerative Agriculture

It’s been such an exciting time to take our events online! Making the most of connecting with individuals and communities who live outside the local Bondi area… and that was most certainly the case at our most recent event Film & (home)Feast: Regenerative Agriculture. We tuned into living rooms and kitchen tables across Bondi, Melbourne,…

Sustainability expert Michael Mobbs: I’m leaving the city to prep for the apocalypse

Sustainability expert Michael Mobbs: I’m leaving the city to prep for the apocalypse

The man who wrote the book on living off-grid in the city plans to retreat to a rural bolthole, saying eco-friendly progress has not kept pace with the speed of climate collapse by Janine Israel Sun 29 Sep 2019 06.00 AEST Last modified on Sun 29 Sep 2019 06.11 AEST Michael Mobbs, you might say, has been preparing…

Oz Harvest & Miri

Oz Harvest & Miri

Less food waste, less hungry and more happy people? Seems like an unreal dream? No, it’s possible and Oz Harvest is the organisation which put a lot of effort in to make it happen every single day. In each supermarket, bakery or restaurant is food waste a common problem, at the end of the day…

The step forward

The step forward

Words by Renata Siegmann Since last year I started a journey which I’m pretty sure there’s no way back and it will be long lasting. I just had an “Eureka moment” after a farm experience. In the farm I felt totally connected with the environment around me. I felt amazed with little gestures and appearances…