ByKit
Stories (or ‘Narratives’) are spoken about a lot these days as an important way to engage people in communicating and in changing their behaviour. Telling one’s life story is an interesting thing to do to get to know each other well. And telling our ‘environmental life story’ is likewise an enticing way of hearing about…
ByKit
August is a season of mellow fruitfulness At my home garden there’s been a lovely specimen of butternut pumpkin growing for months. It’s been tucked away from most eyes, next to a lemon tree growing in a pot and supported on the vine, by sitting on the ground. The day finally came when neighbours –…
BE OUR DINNER GUEST | GARDEN COMP | ECO-FESTIVAL Head, heart and hands – that’s the mantra of the Transition Network, a positive, empowering movement that has spread organically via word of mouth and communities, both locally and throughout the world. Great conversations don’t happen by accident as we found out at our recent Guest…
PLASTIC FREE JULY | FIRST GUEST DINNER | BONDI FESTIVAL | NAIDOC | WINTER CROPS Plastic Free July (PFJ) is a big event on our sustainability calendar. ‘A world free of plastic waste’ was the ambition of Rebecca Prince-Ruiz, a waste expert from WA who challenged her local government colleagues to reuse single-use plastic items…
Many of us grow our own food and gardens— or even just houseplants— and we sometimes need to think about what we need to feed our plant friends, too. Instead of getting fancy expensive organic fertilisers….….did you know that the following common kitchen scraps and leftovers make excellent, safe, and easy-to-use natural fertilisers for your…
ByLee
“The hum of bees is the voice of the garden.” World Bee Day is an opportunity to recognise the important role of bees in increasing food security, improving nutrition and fighting hunger, as well as in providing key ecosystem services for agriculture. About Bees Bees are invaluable to life on earth for the critical role…
At our April Dig Day in the Community Garden, we participated in the Autumn Wild Pollinator Count. Each of us spent 10 minutes staring at a flowering plant and counting which pollinators paid a visit. This humble task may seem inconsequential, but think again… thanks to your efforts and those of hundreds of others around…
This month we had the pleasure of having Adam Leiber from Cultcure.org lead a vegetable fermentation workshop in the 241 Bondi Road Community Garden. We made a whole lot extra to share at our Film & Feast. It was a massive hit and we would LOVE to share it with you. INGREDIENTS 2 medium to large…
SWEET POTATO COCONUT CURRY SOUP Ingredients Serves 4 SOUP · 1 medium onion (diced) · 4 cloves garlic (minced) · 1 large sweet potato (cubed) · 2 Tbsp yellow curry powder · 1/4 tsp cayenne powder · 3/4 tsp sea salt · 1/2 tsp black pepper · 3 cups coconut milk TOPPING · 1 1/2 cups of cooked chickpeas or a 400g can · 3 Tbsp olive oil · 1/2 tsp yellow curry powder · 1/4 tsp sea salt · 1/2 tsp garlic powder · 1/2 tsp ginger powder · 1 pinch cayenne powder · Sprouted fenugreek seeds Instructions Chickpeas 1. Preheat…
To round off the eventful Garden Dig that we held on Sunday, I needed to write a little poem, to help me capture it and move on! The essence is that we had a large number of people attend, including 4 children under 5 years old (and their parents). There were only three of our…
